I recently found a partially finished bottle of Lucozade left behind in the euphorbia trough by one of the scaffolders. A visiting architect joked, “Are you sure that’s Lucozade?” giving me a new perspective.
All this is to say, the garden is a bit of a mess. Sometimes neglect has its perks; coming back from a trip, I spotted a sunflower sprouting in the back corner.
This week, though, some urgent tidying is underway. Being six months pregnant, I’ve hired a professional gardener to remove troublesome weeds like green alkanet and robinia saplings from the neighbour’s tree, but keeping desirable plants. Next, in the newly cleared patches, I’ll be sowing cover crops.
Cover crops act like heroes when it comes to improving soil health.
A fellow garden writer has previously discussed cover crops, as they play a key role in seasonal planting for edible gardens. But, the only things I’m picking from my garden right now are a few scrumped apples and some hardy herbs.
My garden goals are simple and steady – and improving the soil is my main priority. For those wondering, the scaffolding is for roof repairs, and the fences are still wobbly, but the neighbours agree with the plan.
Green manure work wonders for soil health. Bare soil invites weeds, which is why unwanted plants pop up. But by sowing fast-growing plants, you can suppress weeds, bring in bees, shelter beneficial insects, and enrich the soil with nutrients.
Green manure plants aren’t always showy – though some, like lupins ‘Blue Sonet’ and bird’s foot trefoil, have pretty flowers – but their role is to thrive rather than be admired. Once established, you can turn them under, chop them for mulch, or let them decompose for worms to incorporate. The real magic happens underground.
Now is the ideal time for sowing these overwintering crops. My selection includes forage rye, which breaks up heavy earth, Italian ryegrass, a weed-suppressor, and beans that aerate soil.
It feels rewarding in planting seeds knowing it’s temporary – on the surface, anyway.
